Monzushi
Carefully Handcrafted Seasonal Delicacies
We carefully select fresh seafood delivered from the sea and prepare it in the optimal condition for sushi. We value the traditional Edo-style techniques such as marinating, curing, and lightly cooking, creating a piece where the aroma of rice and the umami of the ingredients harmonize naturally. The ingredients change with the seasons, reflecting the natural flavors and the craftsmanship of the chef in each dish.
Informazioni sul ristorante
InfoOrari di apertura
Domenica
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Lunedì
Chiuso
Chiuso
Martedì
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Mercoledì
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Giovedì
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Venerdì
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Sabato
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Festivo
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Stazione più vicina
YuutennjiStazione
GakugeidaigakuStazione
NakameguroStazione
Metodi di pagamento
Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)