Monzushi
Carefully Handcrafted Seasonal Delicacies
We carefully select fresh seafood delivered from the sea and prepare it in the optimal condition for sushi. We value the traditional Edo-style techniques such as marinating, curing, and lightly cooking, creating a piece where the aroma of rice and the umami of the ingredients harmonize naturally. The ingredients change with the seasons, reflecting the natural flavors and the craftsmanship of the chef in each dish.
Restaurant Information
InfoBusiness Hours
Sunday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Monday
Closed
Closed
Tuesday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Wednesday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Thursday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Friday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Saturday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Holiday
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Nearest Station
Yuutennji station
Gakugeidaigaku station
Nakameguro station
Payment Methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)