Monzushi
Carefully Handcrafted Seasonal Delicacies
We carefully select fresh seafood delivered from the sea and prepare it in the optimal condition for sushi. We value the traditional Edo-style techniques such as marinating, curing, and lightly cooking, creating a piece where the aroma of rice and the umami of the ingredients harmonize naturally. The ingredients change with the seasons, reflecting the natural flavors and the craftsmanship of the chef in each dish.
Informations sur le restaurant
InfoHeures d'ouverture
Dimanche
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Lundi
Fermé
Fermé
Mardi
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Mercredi
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Jeudi
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Vendredi
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Samedi
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Jour férié
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Gare la plus proche
Gare de Yuutennji
Gare de Gakugeidaigaku
Gare de Nakameguro
Modes de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)