Monzushi
Carefully Handcrafted Seasonal Delicacies
We carefully select fresh seafood delivered from the sea and prepare it in the optimal condition for sushi. We value the traditional Edo-style techniques such as marinating, curing, and lightly cooking, creating a piece where the aroma of rice and the umami of the ingredients harmonize naturally. The ingredients change with the seasons, reflecting the natural flavors and the craftsmanship of the chef in each dish.
Restaurantinformationen
InfoÖffnungszeiten
Sonntag
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Montag
Geschlossen
Geschlossen
Dienstag
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Mittwoch
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Donnerstag
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Freitag
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Samstag
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Feiertag
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Nächster Bahnhof
YuutennjiStation
GakugeidaigakuStation
NakameguroStation
Zahlungsmethoden
Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)