Monzushi
Carefully Handcrafted Seasonal Delicacies
We carefully select fresh seafood delivered from the sea and prepare it in the optimal condition for sushi. We value the traditional Edo-style techniques such as marinating, curing, and lightly cooking, creating a piece where the aroma of rice and the umami of the ingredients harmonize naturally. The ingredients change with the seasons, reflecting the natural flavors and the craftsmanship of the chef in each dish.
Información del restaurante
InfoHorario de apertura
Domingo
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Lunes
Cerrado
Cerrado
Martes
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Miércoles
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Jueves
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Viernes
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Sábado
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Festivo
17:30~23:00(L.O.22:00)
17:30~23:00(L.O.22:00)
Estación más cercana
Estación de Yuutennji
Estación de Gakugeidaigaku
Estación de Nakameguro
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)